I know I’m not on my own in saying that this whole stay at home thing is really turning me into a much better baker! I have always been one in the kitchen and love cooking but baking is another story. I’ve come up with the most delicious and easy Peach Cobbler recipe and just had to share it!
INGREDIENTS
1 Cup Original Bisquick mix
1 Cup of Milk
Sprinkle of Ground Cinnamon
1/2 Cup of Melted Butter
1/2 Cup of Sugar
1 Can of Sliced Peached
STEPS
- Heat oven to 375 F
- Mix together Bisquick and Cinnamon, add in Milk and Melted Butter
- In a separate bowl; stir together sugar and sliced peaches then pour peached into baking or pie dish
- Pour Bisquick batter mixture over sugared peaches and sprinkle Cinnamon on top.
- Bake for 50 to 60 minutes or until golden brown
Danielle Mone Knight 